Inspired by the many wonderful flavours of Japanese cuisine, Inaniwa Yosuke is a culinary haven for lovers of authentic Asian food.From fresh sushi and sashimi to a fine selection of grilled meat and seafood dishes, our team of chefs are well versed in the art of preparing food in a traditional Japanese way. What’s more, our signature homemade udon noodles are a true culinary delight.
Inaniwa Yosuke is traditional Japanese Udon restaurant. We serve our dishes with the hopw that they deliver a moment of joy to our customers with our traditional flavor and refined hospitality. We turn ordinary moments info special occasions, we will make your heart full and fill your mind with joy. We vow to continue to serve such dishes of Udon and Tempura. That will always be loved.
With over 300 years of history, the process of making Inaniwa Udon takes about 3days as it is all done manually. After kneading the dough by hand, it is wrapped around two rods, flattened, then strretched and finally air dried. The handmade process results in Inaniwa Udon noodles that are thinner comparerd to conventional udon noodles and have a smooth texture.
From the authentic Japanese rice bowls to Udon, there are a variety of Japanese cooking methods used: sashimi, grill, teppanyaki, and so on.
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